We used a voucher from a friend to go for a sunset sail around they bay, bidding farewell to the cruise ships, and then headed to one of the more touristy restaurants on the island, Deckers, for a light snack and a drink. It was one of my favourites restaurants with a local Caribbean band playing, very nicely decorated, 2 feet tall walls lined with tropical plants and that slightly dimmed lighting to set the mood. You really got the fully relaxed Caribbean holiday feeling there with great food and music. We sat at the bar and couldn’t decide what to order, so the bartender offered us a taster of a Sonoma Zinfandel which I did not think was that great. In general I find American wines lack a bit of depth, they are often the more easier drinking wines. So we scanned the wine list and opted for a Chilean varietal instead.
My wine notes…
WINE: Cono Sur Merlot
PRICE: $49 (KYD) (The price you pay for wanting to be a tourist for an evening)
PRODUCER: Cono Sur, a limited edition wine this, with only 20 barrels produced
REGION & COUNTRY: Colchagua Valley, Chile
PLACE TASTED: Deckers Restaurant, Cayman Islands
APPEARANCE: Dark and rich in colour
NOSE: Berries, with a sharpness
TASTE: Velvety and full bodied, a lovely hint of chocolate mocha amongst the berries
FINISH: Quite a dry finish and defined structure in this wine
OVERALL IMPRESSION: Very very nice wine and a great evening.
OVERALL VALUE: 3 out of 5 (It lost some points for being too pricey in the restaurant, it is actually quite reasonably priced in the store).
We actually enjoyed some of the Cono Sur Bubbly at a work function, a Wimbledon themed tennis tournament, which was most enjoyable as well. As mentioned in a previous post we’ve tasted the Sauv B too which was very good. I would definitely like to take a turn past this farm in Chile, if I am ever in the region. Great wines!